Mia of Stoned Knitter joins us this month and she's hit the ground running! She baked baguettes that sing like angels, and tried the ABin5 dough in a loaf pan and then did it again. And then she made onion focaccia! Beautiful!
Chrystal and Amir of The Duo Dishes, another welcome addition this month, perfumed their kitchen with this Cinnamon Raisin Pecan Bread. Can't you just smell it? And then they made these mouth-watering Cheese and Herb Biscuits. Go see!Kim of Stirring the Pot, also newly joining us, turned her kitchen into a pizzeria with this recipe. Looks absolutely crave-inducing!
Judy of No Fear Entertaining, a baking/blogging friend sharing We Bake Gourmet, put together these beautiful Orange Pumpkin Cloverleaf Rolls for that event.
Courtney of Coco Cooks, another dear baking/blogging friend from the We Bake Gourmet adventure, baked Parmesan Pull-Aparts and these beautiful Crusty Cornstalk Rolls. Don't you just want one?
I baked a little of this and a lot of that . . . 5 dozen assorted jumbo muffins for a bake sale, pita breads, profiteroles, Parmesan Pull-Aparts and Cracked Wheat Knots, countless loaves of bread, 4 cranberry brown sugar soda breads, deep dish pizza and the regular kind, and a few other goodies. Stay tuned for recipes, and a story of near disaster.