here and here.
here's where you'll find a pretty comprehensive look. And here's some naan I made with the same basic dough ~ fantastic!
Artisan Bread in Five Minutes a Day is a workhorse dough, a utility player on the baker's bench. I've used it successfully for everything from pain d'epi to pizza ~ when I have a tub of this dough in the fridge I feel ready for anything. More than once, drop-in guests at my home have benefited from the capabilities of this wonderful dough.
For Your Cookshelf:
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg and Zoe Francois
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads by Nancy Baggett
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
200 Fast and Easy Artisan Breads: No-Knead, One-Bowl by Judith Fertig