In addition to At the Baker's Bench, I write a food blog, Eat Real. There, I celebrate real food. What's that? To me, real food is local and global; it remembers where it came from; it has its own flavor; it's artisanal, rustic, traditional, and ethnic. It's delicious! Join me over at Eat Real if this sounds like your idea of good eats. Real food is for people who deeply enjoy food and respect it. We eat con gusto; we eat real!